As someone who loves hearty, no-frills Southern comfort food, stumbling upon Unity Restaurant was like finding a hidden gem. Their breakfast menu alone is a nostalgic ride through bold, soulful flavors that feel like home. I kicked off my morning with their Beef Livers with Eggs—yes, beef livers—and let me tell you, it’s not for the faint of heart, but if you appreciate rich, old-school cooking, it’s a must-try. Prefer something simpler? They’ve got the same dish without eggs too, which still hits all the savory notes.
Now, their biscuits—oh man. You haven’t lived until you’ve had their Salmon Biscuit. It’s flaky, warm, and filled with a salty, buttery salmon spread that’s surprisingly addicting. The Sausage Biscuit is equally satisfying, packed with juicy, peppery sausage that oozes flavor with every bite. Of course, if you’re a purist, the Plain Biscuit is a perfect canvas—soft, golden, and melt-in-your-mouth delicious. And for a lighter option, the Egg Biscuit is a solid, protein-packed choice that doesn’t compromise on taste.
For sides, it’s classic Southern comfort: creamy grits and seasoned potatoes. They’re not overdone, just right—letting the ingredients speak for themselves. I paired everything with a cup of their strong, no-nonsense coffee, but if you prefer something gentler, there’s tea. Or go old-school diner-style and grab a Coke to wash it all down.
Unity Restaurant doesn’t try to be trendy—it just does traditional food really, really well. If you’re craving a breakfast that’s bold, honest, and deeply satisfying, this spot is worth every bite.